Rhubarb Crumble

Traditional Rhubarb Crumble is another simple, yet delicious classic dessert recipe.

  • 10 sticks of fresh rhubarb
  • 24 tablespoons water
  • 115 g caster sugar
  • 3 tablespoons chopped stem ginger in syrup


  • 100g butter
  • 100g demerara sugar
  • 190g plain flour

Preheat the oven to 180 degrees. Cut the rhubarb into slices (approx. 5 cm) and place them on a baking tray. Sprinkle with water and caster sugar. Roast for 10 minutes.

After rhubarb is cooked, remove it from the oven and sprinkle the ginger over it. Mix it together and place in an ovenproof dish (about 4cm deep).

Mix butter and demerara sugar in a separate bowl until the mixture resembles breadcrumbs. Mix in the flour to make crumble.

Sprinkle crumble over the rhubarb and bake for 10 minutes. Remove from oven and allow to cool (slightly) befor serving.

Servewith ice cream or fresh cream.